Your Oyster of the Day: Andouille, Crab and Oyster Gumbo.
Yes, yes, yes, it is far to hot for gumbo! This recipe inspires us all to think of the cooler days ahead and bowls of hot gumbo and chowder. This one from Andrew Zimmern is LOADED with a pound of andouille, a pound of crabmeat, and 24 oysters. Winter is coming…
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