Once you catch oyster fever, you can’t get enough of those delicious morsels: fried, stewed, steamed, sandwiched, or raw and topped with a perfect spoonful of flavor. You’ll order them in restaurants AND you’ll want to make them at home. Here are some of the best oyster cookbooks filled with recipes for preparing the bivalve. In addition to tried and true titles you’ll find a few newbies that will soon become classics for oyster lovers.
Best Oyster Cookbooks
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