Your Oyster Recipe of the Day: Rowan Jacobsen's Oyster Pan Roast. This recipe brings to mind those three little words: Treat. Yo. Self. That's right, it only makes ONE serving. One briny, buttery, ... Read More
Oyster Pan Roast Recipes
Photo courtesy of foodnomad
Oyster pan roast. Is it a soup? A stew? A chowder?
Technically a soup, an oyster pan roast stands out enough to warrant its own category. Rich, seafood pan roasts are closely related to bouillabaisse or cioppino. All three start with a seafood broth. The word, "rich," almost always accompanies pan roast descriptions. That richness comes from the combination of briny broth, butter and heavy cream. Pan roasts may also include herbs, hot sauces, bacon, or seasonal vegetables. Last, but not least, every oyster pan roast requires bread, rice, or something else to sop up every drop of rich, creamy goodness.
We rounded up the best oyster pan roast recipes from your favorite magazines, cookbooks, food blogs and chefs (Andrew Zimmern, Ashley Christensen, Bryant Ng, John Currence, Kristen Essig and more).
Your Oyster Recipe of the Day: Sweet Home Cafe Oyster Pan Roast. The rich, simple stew combines creaminess with the heat of chili sauce. The cafe at the National Museum of African American History and ... Read More
Your Oyster Recipe of the Day: Oyster Turnip Pan Roast. The best recipes combine peak-season ingredients. Chef Ashley Christensen wisely noted that oysters and turnips are at their best right now and ... Read More
Your Oyster Recipe of the Day: Seattle Oyster Pan Roast. Andrew Zimmern says, "I can't get enough of this classic seafood soup that marries an oceanic, briny intensity with decadent creaminess." This ... Read More
"The Oyster Bar, Grand Central Terminal," (CC BY 2.0) by Flickr4Jazz Your Oyster Recipe of the Day: Grand Central Oyster Bar's Oyster Pan Roast. Andrew Zimmern's video of the oyster pan roast ... Read More
Your Oyster Recipe of the Day: Oyster and Crab Pan Roast. I love everything about Bryant Ng's take on a seafood pan roast. Instead of heavy cream, he uses coconut milk and incorporates the flavors of ... Read More
Your Oyster of the Day: Montauk Scallop and Oyster Pan Roast. Rich, creamy, oyster soup with seared scallops and buttered baguette toast for sopping up EVERY LAST SUCCULENT DROP! Chef Andrew Zimmern ... Read More
Your Oyster Recipe of the Day: Oyster Madeleine Pan Roast from Garden & Gun magazine. Chef John Currence says, “This is a Frankenstein of a dish, but it becomes a great... throw-together. All you ... Read More
Your Oyster of the Day: Meauxbar's Oyster Pan Roast featured in Louisiana Cookin' "...you can eat it like a soup or you can eat it as this soggy, messy, rich toast kind of perfectly delicious thing.” ... Read More