Cornmeal-Crusted Oyster and Black-Eyed Pea Salad with Jalapeno Dressing

Your Oyster Recipe of the Day: Cornmeal-Crusted Oyster and Black-Eyed Pea Salad with Jalapeno Dressing. Chef Susan Spicer (Bayona) makes a “garlicky, sweet, spicy, jalapeno dressing” for this fried-oyster-topped, pea salad. Go ahead. Like it. Share it. You know you want to…

Leave a Comment

Your email address will not be published. Required fields are marked *