Your Oyster Recipe of the Day: Fried Oysters with Bacon, Garlic, and Sage. This recipe from chef Nick Nutting of Wolf in the Fog makes my mouth water. Dredge oysters in a rice flour, salt and cayenne mixture. Then pan fry them in bacon drippings and butter. Serve the oysters with garlic, bacon and crisp, pan-fried sage.
Dig in to the best fried oyster recipes from your favorite chefs, magazines and cookbooks. We’ve rounded up dozens of crispy, tender, delicious oysters, fried anyway you can imagine them.