Fried Oysters with Cucumbers and Pickled Pepper Mayonnaise

Your Oyster Recipe of the Day: Fried Oysters with Cucumbers and Pickled Pepper Mayonnaise. This recipe exemplifies the detail and fresh flavors you’d expect from chef Ryan Prewitt. It looks like a lot of recipe (two days to prep!). Here’s my advice: Make the pickles. They’ll keep for a while. Once you make the Pickled Pepper Mayonnaise, you will want it on fried oysters and every other fried food you can imagine. You can stop here if you want and be completely satisfied. DON”T SETTLE! Make the cucumber salad. It’s easy. It’s five ingredients plus a dash of salt. You will thank me (and Ryan).


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