Fried Oysters with Roasted Garlic-Dill Pickle Sauce

Your Oyster Recipe of the Day: Fried Oysters with Roasted Garlic-Dill Pickle Sauce. Chef Walter Bundy of Lemaire dredges oysters in an herb and spice-loaded coating before frying. Then he serves them with creamy sauce that includes ten roasted garlic cloves and chopped pickles.

Dig in to the best fried oyster recipes from your favorite chefs, magazines and cookbooks. We’ve rounded up dozens of crispy, tender, delicious oysters, fried anyway you can imagine them.

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