Horseradish-Oyster Ceviche on the Half-Shell

Your Oyster Recipe of the Day: Horseradish-Oyster Ceviche on the Half-Shell from Jordan Pervere at The Daily Meal. Pervere chops his oysters, tosses them with a brightly flavored “mignonette” of cherry tomatoes, horseradish, shallots, red wine vinegar and lemon, then serves them in their shells. Slurp!