Your Oyster Recipe of the Day: Ice and Fire Oysters. I love this frosty oyster topping. And it’s just right for a blazing hot, summer day. Freeze Tabasco (or your favorite hot sauce) in a shallow dish, scrape it with a fork to make a flaky granita, and spoon onto ice cold, freshly shucked oysters. Tabasco granita turns oysters into little bites of frozen fire. See the video below and via Simply Delicious.
Your Oyster of the Day
Spicy Grilled Tequila Oysters
Your Oyster Recipe of the Day: Spicy Grilled Tequila Oysters. Fire up the grill and get ready for some yummy oysters! Linkie Marais grills oysters topped with a spicy, chipotle, lime, garlic, and red ... Read More
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