Your Oyster Recipe of the Day: Ice and Fire Oysters. I love this frosty oyster topping. And it’s just right for a blazing hot, summer day. Freeze Tabasco (or your favorite hot sauce) in a shallow dish, scrape it with a fork to make a flaky granita, and spoon onto ice cold, freshly shucked oysters. Tabasco granita turns oysters into little bites of frozen fire. See the video below and Simply Delicious.