Key Lime Garlic Oysters

Your Oyster Recipe of the Day: Key Lime Garlic Oysters. Top roasted oysters with lime and garlic butter, then broil with panko and Parmesan cheese. Simple toppings are always the best!

While I LOVE this recipe from Jacqueline at Go Go Go Gourmet, I can’t recommend her method of using a screwdriver to open oysters. Bake them at 450° until they pop open, then use a paring knife to separate the oyster from the top and bottom shell.

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