Meauxbar’s Oyster Pan Roast

Your Oyster of the Day: Meauxbar’s Oyster Pan Roast featured in Louisiana Cookin’

“…you can eat it like a soup or you can eat it as this soggy, messy, rich toast kind of perfectly delicious thing.” – Chef Kristen Essig, Meauxbar, New Orleans.

It turns out I’m a fan of soggy, messy, rich toast kind of things!

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