Oyster, Artichoke and Spinach Stuffed Mushrooms

Your Oyster Recipe of the Day: Oyster, Artichoke and Spinach Stuffed Mushrooms. In this recipe from Coastal Living Magazine, mushroom caps are loaded with a buttery mixture of chopped oysters, artichokes, spinach, sour cream and Parmesan, topped with crumbled bacon and baked until piping hot. ‪#‎mouthwatering‬

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