Oyster Fritters with Chilli Dipping Sauce.

Your Oyster of the Day: Oyster Fritters with Chilli Dipping Sauce.
Today we go across the pond for The Guardian‘s Hugh Fearnley-Whittingstall’s chard-wrapped, deep fried oysters and a garlicky, sweet and sour, red chile sauce. The batter looks like a light, crispy tempura.
I’ll take a bowl of each, please.