Pork Rind Roosters

Your Oyster Recipe of the Day: Pork Rind Roosters. I shouted with excitement to see this recipe from Vivian Howard in the latest Saveur magazine. Instead of loading her oysters with horseradish and jalapeno on a saltine cracker, Howard uses pork rinds! She also elevates her topping, making a pickled jalapeno cocktail sauce and topping it with a lemon marinated jalapeno. 

Of course, you know that the combination of oysters and pork rinds is magical because of Pig Lips Oyster Shots with their bacon and pork rind rim.

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