Pappadeaux’s Blackened Oyster and Shrimp “Fondeaux”

Your Oyster Recipe of the Day: Pappadeaux’s Blackened Oyster and Shrimp “Fondeaux.” Get a hunk of bread ready, because you’re going to wipe the dish clean enjoying every creamy, cheesy drop of this oyster, shrimp and crab fondue.


Leave a Comment

Your email address will not be published. Required fields are marked *