Pasta with Oysters, Shallots, Garlic and Tomatoes

Your Oyster Recipe of the Day: Pasta with Oysters, Shallots, Garlic and Tomatoes. Super-easy, super-flavorful, oysters and pasta from Bryan Picard at The Bite House on Cape Breton Island. This recipe is best with fresh, ripe, summer tomatoes, but can be enjoyed anytime with good, canned diced tomatoes (I like Muir Glen).

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