Your Oyster Recipe of the Day: Roasted Oyster Crostini with Brûléed Parmesan and Bacon. Chef Ryan André’s recipe starts with a fantastic compound butter, loaded with Louisiana flavors. The oysters are heated in the butter, placed on French bread slices, topped with more butter, bacon, and Parmesan, then toasted. The recipe only calls for one loaf of French bread, so I don’t know what the rest of you are going to eat…