Seattle Oyster Pan Roast

Your Oyster Recipe of the Day: Seattle Oyster Pan Roast. Andrew Zimmern says, “I can’t get enough of this classic seafood soup that marries an oceanic, briny intensity with decadent creaminess.” This recipe calls for three cups of oysters and fish stock with three cups of cream.

If you’re craving even more seafood goodness, consider Zimmern’s Montauk Scallop and Oyster Pan Roast topped with seared scallops.

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