Shrimp and Oyster Etouffee

Your Oyster Recipe of the Day: Shrimp and Oyster Etouffee. Maria Hopper (and Hubby) at Savory Nature toss oysters into a classic etouffee! But first, they make a homemade shrimp stock and a spicy, reddish brown roux. And since they use sweet rice flour, the dish is gluten-free!

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