Apple Brandy Oysters

Your Oyster Recipe of the Day: Apple Brandy Oysters. These creamy broiled oysters bathe in hard cider, grated apple, and fruity Calvados, a French apple brandy. Food Republic recommends serving with brioche to dip up every drop of sweet, tart sauce.

Enjoy scores of hot, bubbly, buttery, cheesy, broiled and baked oyster recipes from your favorite magazines, cookbooks, blogs and chefs.

 

Leave a Comment

Your email address will not be published. Required fields are marked *