Once you catch oyster fever, you can’t get enough of those delicious morsels: fried, stewed, steamed, sandwiched, or raw and topped with a perfect spoonful of flavor. You’ll order them in restaurants AND you’ll want to make them at home. Here are some of the best oyster cookbooks filled with recipes for preparing the bivalve. In addition to tried and true titles you’ll find a few newbies that will soon become classics for oyster lovers.
Best Oyster Cookbooks
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More Oyster Recipes
- Lucy Buffet’s Winter Gumbo
- Char-Grilled Oysters with Aged Country Ham
- 10 Easy Oyster Appetizers
- Fried Oyster Roll with Lemony Coleslaw
- Gin Oysters on the Half-Shell
Summary
Article Name
The Best Oyster Cookbooks
Description
Oyster Obsession's selection of the very best oyster cookbooks for seafood lovers. From recent releases to classics, these are the must-have recipe collections for any oyster-phile's library or kitchen counter.
Author
Jason Burnett
Publisher Name
Oyster Obsession
Publisher Logo
Only US books ???
Hey Jesper! English language books. The Oyster King Cookbook is in there! We got it added this morning just as the email was going out. I had to add the link from The Oysterhood for US buyers. -Jason