Fried Oyster Roll with Lemony Coleslaw

Your Oyster Recipe of the Day: Fried Oyster Roll with Lemony Coleslaw. Cornmeal crusted fried oysters served on toasted hot-dog buns with coleslaw isn’t rocket science. But this lemony coleslaw from Yankee Magazine makes the combo stellar! The slaw dressing combines mayo, olive oil, salt, and pepper PLUS the juice of two lemons for a bright, creamy complement to the crispy oysters.

More Oyster Sandwiches

We’ve gathered almost any oyster sandwich recipes you can imagine from your favorite magazines, cookbooks, chefs and food blogs. Try one these favorites:

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