Oyster Crudo with Prosecco Mignonette

Your Oyster Recipe of the Day: Oyster Crudo with Prosecco Mignonette. Giada De Laurentiis serves this beautiful dish of oysters, each topped with lemon, pink peppercorns, shallots and a splash of prosecco. Thanks to the James Beard Foundation for sharing!

We’ve rounded up dozens of recipes for the most delicious and creative half shell oyster toppings from your favorite chefs, magazines and cookbooks.

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