Your Oyster Recipe of the Day: Oysters Kennedy. This take on oysters Rockefeller was adapted from In the Kennedy Kitchen: Recipes and Recollections of a Great American Family. It uses salty prosciutto in the place of bacon and has a parmesan and cheddar cheese sauce. Writer, Alisa Von Dobeneck says, “…God Bless America, they are tasty.”
You can order In the Kennedy Kitchen: Recipes and Recollections of a Great American Family by Neil Connolly and Elizabeth Benedict at Amazon.