Pan-Fried Oysters with Fennel Tartar Sauce

Your Oyster Recipe of the Day: Pan-Fried Oysters with Fennel Tartar Sauce. I’m still thinking about the fennel’s mild licorice flavor and refreshing crunch in this tartar sauce from Cynthia Nims‘ cookbook, Oysters: Recipes that Bring Home a Taste of the Sea.

 

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