Your Oyster Recipe of the Day: Rowan Jacobsen’s Oyster Pan Roast. This recipe brings to mind those three little words: Treat. Yo. Self. That’s right, it only makes ONE serving. One briny, buttery, creamy bowl, just for you. Just for you.
The folks at Vice Munchies were so excited they left the oysters out of the ingredient list. Not to worry, it needs a half-dozen, freshly shucked.
Don’t miss Rowan Jacobsen’s lastest book, The Essential Oyster: A Salty Appreciation of Taste and Temptation.
About this “oyster pan roast.” Is it a soup? A stew? A chowder? Find out and cook up the best oyster pan roast recipes from your favorite magazines, cookbooks, food blogs and chefs (Andrew Zimmern, Ashley Christensen, Bryant Ng, John Currence, Kristen Essig and more).