Smoked Oysters with Crème Fraîche and Saltines

Your Oyster Recipe of the Day: Smoked Oysters with Crème Fraîche and Saltines. Chef Mike Lata smokes oysters before plopping them in a little bath of lemon, shallot, chive and celery vinaigrette. He serves them with hot sauce, crème fraîche and a stack of saltines.

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