Your Oyster of the Day: Roasted Oysters with Tomato-Corn & Chimichurri Salad from JulieHartigan.com.
“Served with a spicy corn salad, these roasted oysters are a delicious dish reminiscent of summer clambakes.” – Julie Hartigan
I love enjoying oysters with peak-season ingredients; in this case, summer corn, tomatoes, and fresh herbs.