Your Oyster of the Day: Panko Crusted Oysters with Sambal Aioli from Ming Tsai.
A panko, rice-flour and togarashi crust makes these quick-fried oysters super crispy and the garlicky spice of sambal heats up a dollop of creamy mayo for each one.
All the Best Oyster Recipes and Half-Shell Toppings!
Your Oyster of the Day: Panko Crusted Oysters with Sambal Aioli from Ming Tsai.
A panko, rice-flour and togarashi crust makes these quick-fried oysters super crispy and the garlicky spice of sambal heats up a dollop of creamy mayo for each one.