Your Oyster Recipe of the Day: Antoine’s Oyster Stew. Straight outta Nawlins! This isn’t your simple New England oyster stew. It’s loaded with all of the flavor you expect from a legendary Louisiana restaurant: garlic, cayenne, onion, parsley and FIFTY oysters. Share a bowl with your family and friends and have a wonderful Christmas Eve!
(Saveur and other sites have published this recipe, but Sippity Sup has the best photos, by far.)