Your Oyster Recipe of the Day: Artichoke and Oyster Casserole. There are many variations on this rich concoction of oysters, artichokes, mushrooms and butter, but few are easier to make than this version from the old Houston Junior League Cookbook. One update I would make to the 1968 edition is using pre-shucked oysters from the seafood market or fresh seafood section of the grocer instead of canned oysters.
And if you want a copy of the beloved 1968 Houston Junior League Cookbook, it’s available at Amazon.
