Your Oyster Recipe of the Day: Baked Oysters RioMar. You need to try New Orleans chef and restaurateur, Adolfo Garcia’s take on oysters Mosca. Layer individual ramekins with Spanish chorizo (cooked with garlic and onion), four shucked oysters, then Manchego cheese with spinach and bread crumbs, and top it all with dabs of butter before baking. Recipe via NOLA.com.
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