Your Oyster Recipe of the Day: Brioche-Crusted Fried Oysters with Marinated Tapioca Pearls. My mouth is watering for this amazing dish from Brazilian chef Alex Atala! Oysters are breaded with brioche crumbs and fried, placed on a soy sauce and olive oil emulsion, then topped with lemon-marinated tapioca tossed in oyster liquor. Plus a little salmon roe and a shot of hot sauce for a finish.