Broiled & Baked Oysters

Baked oysters always satisfy. Some sort of magic happens when you top those creamy bivalves with butter, meats, and cheese and toast until golden brown. If you hesitate to try oysters, start with a baked variation. Easy to make and always tasty, they make the perfect introduction to cooked oysters. And as appetizers, a tray of hot, bubbling oysters can’t be beaten. From classic Rockefellers to Don’s Jacked-Up Oysters, find a baked oyster to your liking right here. Explore this collection of scores of hot, bubbly, buttery, cheesy, broiled and baked oyster recipes from your favorite magazines, cookbooks, blogs and chefs. Preheat the oven and enjoy!