Your Oyster of the Day: Tamar Adler’s Roasted Oysters with Tomato Butter. Those ripe, July tomatoes on your kitchen counter are begging for this recipe!
Broiled & Baked Oysters
Baked oysters always satisfy. Some sort of magic happens when you top those creamy bivalves with butter, meats, and cheese and toast until golden brown. If you hesitate to try oysters, start with a baked variation. Easy to make and always tasty, they make the perfect introduction to cooked oysters. And as appetizers, a tray of hot, bubbling oysters can’t be beaten. From classic Rockefellers to Don’s Jacked-Up Oysters, find a baked oyster to your liking right here. Explore this collection of scores of hot, bubbly, buttery, cheesy, broiled and baked oyster recipes from your favorite magazines, cookbooks, blogs and chefs. Preheat the oven and enjoy!
Broiled & Baked Oysters
Broiled Oysters with Garlic-Buttered Breadcrumbs
Your Oyster of the Day: David Bonom‘s Broiled Oysters with Garlic-Buttered Breadcrumbs. The world may or may not have been created in a week, but