For your next dozen oysters, skip the hot sauce and try a little gin, a dollop of Masago or Tobiko roe, and lime zest. These
Half Shell Oyster Toppings
Nothing beats an ice cold, fresh, raw oyster straight from the shell. Don’t limit your raw bar experience to lemon and bottled hot sauce. Fresh fruit, herbs, homemade sauces, dressings, mignonettes and granitas take your oyster to new heights! Some of the most decadent oysters ever prepared feature simple, flavorful, toppings. We’ve rounded up dozens of recipes for the most delicious and creative half-shell oyster toppings from your favorite chefs, magazines and cookbooks. Get shucking and enjoy!
Half-Shell/Raw Oysters
Oysters with Watermelon Granita
Your Oyster Recipe of the Day: Oysters with Watermelon Granita. Watermelon ice with lemon and black pepper turns your favorite oysters on the half shell
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Half-Shell/Raw Oysters
Mango-Ginger Cocktail Sauce
Your Oyster Recipe of the Day: Oysters with Mango Ginger Cocktail Sauce. I’m really interested in this sweet, tart, zippy mango-ginger cocktail sauce from Miraval
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Half-Shell/Raw Oysters
Tangerine-Chili Mignonette
Your Oyster Recipe of the Day: Oysters on the Half-Shell with Tangerine-Chili Mignonette. The addition of tangerine zest and juice (plus a touch heat from
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Half-Shell/Raw Oysters
Cucumber-Lemon Zest Mignonette
Your Oyster Recipe of the Day: Oysters with Cucumber-Lemon Zest Mignonette. We’ve got a bumper crop of cucumbers this year, so I was thrilled to
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Half-Shell/Raw Oysters
Hog Wash Mignonette
Your Oyster Recipe of the Day: Hog Wash Mignonette. Whether you call it “hogwash” or “hog wash,” Hog Island Oyster Co.‘s bright, bold sauce is
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Half-Shell/Raw Oysters
Gulf Oyster Ceviche
Your Oyster Recipe of the Day: Gulf Oyster Ceviche. Think of it as superfast pickled oysters and the perfect appetizer for this weekend’s cookout. Ice
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Half-Shell/Raw Oysters
Pacific Oysters with Frozen Mango and Chilli Dressing
Your Oyster Recipe of the Day: Pacific Oysters with Frozen Mango and Chilli Dressing. Sweet heat! This recipe from Cook Republic blends frozen, diced mango
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Half-Shell/Raw Oysters
Oysters with Tequila-Lime Mignonette
Your Oyster Recipe of the Day: Oysters with Tequila-Lime Mignonette from The Pig and The Fig blog. This mignonette sauce combines champagne vinegar and shallots
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Half-Shell/Raw Oysters
Oysters with Blueberry Mignonette
Your Oyster Recipe of the Day: Oysters with Blueberry Mignonette. Today is National Blueberry Pie Day! What does that have to do with oysters, you