Your Oyster Recipe of the Day: Oysters and Grilled Sausage. This simple sausage and oyster cookout from Widow’s Hole Oyster Co. will be filed away
Half Shell Oyster Toppings
Nothing beats an ice cold, fresh, raw oyster straight from the shell. Don’t limit your raw bar experience to lemon and bottled hot sauce. Fresh fruit, herbs, homemade sauces, dressings, mignonettes and granitas take your oyster to new heights! Some of the most decadent oysters ever prepared feature simple, flavorful, toppings. We’ve rounded up dozens of recipes for the most delicious and creative half-shell oyster toppings from your favorite chefs, magazines and cookbooks. Get shucking and enjoy!
Half-Shell/Raw Oysters
Alabama Fire Crackers
Your Oyster Recipe of the Day: Alabama Fire Crackers (with Oysters). Relax. No cooking needed for this treat from Daily Dish Recipes! Today we’re going
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Half-Shell/Raw Oysters
Zesty Lime Oysters
Your Oyster Recipe of the Day: Zesty Lime Oysters. Half shell oysters topped with lime zest, lime juice, cilantro, mint and a little sugar from
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Half-Shell/Raw Oysters
Oysters with Crispy Parma Ham and Peach
Your Oyster Recipe of the Day – Oysters with Crispy Parma Ham and Peach. Sara McCleary at Belly Rumbles created this fantastic sweet, tart, salty
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Half-Shell/Raw Oysters
Mexican-Style Oysters
Your Oyster Recipe of the Day – Mexican Style Oysters from Cooking.com. Super-simple, refreshing, drunken oysters with a splash of tequila and lime, and a
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Half-Shell/Raw Oysters
Irish Stout Granita Topped Oysters
Your Oyster Recipe of the Day – Irish Stout Granita Topped Oysters. The Hangout Oyster Cookoff and Craft Beer Festival starts today! Oysters + beer
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Half-Shell/Raw Oysters
Oysters with Avocado and Chile Cream
Your Oyster Recipe of the Day – Curtis Stone’s Oysters with Avocado and Chile Cream. Good Lord! Creme fraiche flavored with avocado, fresh cayenne and
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Half-Shell/Raw Oysters
Oysters and Bordeaux-Style Mignonette
Your Oyster of the Day: Oysters and Bordeaux-Style Mignonette. I love the little bit of vanilla bean added to this classic mignonette from Goût+Taste. Slurp!
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Half-Shell/Raw Oysters
Alaskan Oysters
Your Oyster of the Day: Alaskan Oysters. Let’s start the week with these fantastic half-shells topped with quick pickles, cured salmon roe, and mustard greens,
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Half-Shell/Raw Oysters
Oysters with Zesty Vietnamese Dressing
Your Oyster of the Day: Oysters with Zesty Vietnamese Dressing. Add the bright, spice of a classic Vietnamese dipping sauce to your oysters. Simple. Genius.