Your Oyster of the Day: Chilled Oysters with Apple-Ginger Mignonette. Apples are in season. Oysters are in season. This sweet, tart, zippy topping from Martha
Half Shell Oyster Toppings
Nothing beats an ice cold, fresh, raw oyster straight from the shell. Don’t limit your raw bar experience to lemon and bottled hot sauce. Fresh fruit, herbs, homemade sauces, dressings, mignonettes and granitas take your oyster to new heights! Some of the most decadent oysters ever prepared feature simple, flavorful, toppings. We’ve rounded up dozens of recipes for the most delicious and creative half-shell oyster toppings from your favorite chefs, magazines and cookbooks. Get shucking and enjoy!
Half-Shell/Raw Oysters
Horseradish Cream Sauce
Your Oyster of the Day: Half-Shells with Horseradish Cream Sauce. You can always add a dollop of prepared horseradish to your oyster, but once you
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Half-Shell/Raw Oysters
Half-Shell Oysters with Chilli Dressing
Your Oyster of the Day: Half-Shell Oysters with Chilli Dressing. Chef Bill Granger at Granger & Co. in London combines red chiles, lime juice, garlic,
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Half-Shell/Raw Oysters
Half-Shell Oysters with Sriracha and Ponzu
Your Oyster of the Day: Half-Shell Oysters with Sriracha and Ponzu. Claire Thomas at TheKitchyKitchen.com shows how she shucks an oyster and shares her favorite
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Half-Shell/Raw Oysters
Gin, Chile and Lime Marinated Oysters
Your Oyster of the Day: Gin, Chile and Lime Marinated Oysters. Dear Chef Paul Hegeman, It’s hot outside. You had me at “gin.” Sincerely, Jason
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Half-Shell/Raw Oysters
Mignonette Sauce
Your Oyster of the Day: Mignonette Sauce. I can always count on Elise at Simply Recipes for a spot-on recipe and this classic mignonette is
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Half-Shell/Raw Oysters
Oysters with Spicy Tomato Granite’
Your Oyster of the Day: Oysters with Spicy Tomato Granite’. Chef Lia Fallon may have created the ideal oyster topping for late summer. Imagine a
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Half-Shell/Raw Oysters
Oysters Three Ways with Jason Roberts
By Chef Jason Roberts Oysters! I love eating them natural, maybe with a crack of black pepper and a hint of lime or lemon. My