Your Oyster Recipe of the Day: Beef, Mushroom and Smoked Oyster Pie. This traditional meat pie from Woman & Home incorporates a can of Caffrey’s
Who can resist a creamy, comforting, delicious oyster casserole, oyster gratin or scalloped oysters? Get the best oyster casserole recipes from your favorite magazines, cookbooks, chefs and food blogs.
Oyster Casserole Recipes
Shrimp and Oyster Perloo
Your Oyster Recipe of the Day – Shrimp and Oyster Perloo from Saveur. Similar to jambalaya, this Lowcountry rice dish is loaded with country ham,
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Oyster Casserole Recipes
Scalloped Oyster Casserole
Your Oyster Recipe of the Day: Oyster Casserole. Zach and Clay at The Bitten Word decided to make this “rich, creamy custard-like” scalloped oysters recipe
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Broiled & Baked Oysters
Baked Oysters Remick
Your Oyster Recipe of the Day – Baked Oysters Remick. This recipe is adapted from the “Crabmeat Remick” developed at New York’s Plaza Hotel in
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Broiled & Baked Oysters
Oyster Gratin with Horseradish and Parmesan
Your Oyster Recipe of the Day – Oyster Gratin with Horseradish and Parmesan from chef John Besh. I’ve now spent a good three months with
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Oyster Casserole Recipes
Oysters Weemo
Your Oyster of the Day: Oysters Weemo. This dish of buttery, cheesy, baked oysters and mushrooms takes its name from the Weems family, founders of
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Oyster Casserole Recipes
Cast Iron Baked Oysters Rockefeller Bacon Trinity, Creamy Dijon Spinach and Parmesan Bread Crumbs
Your Oyster of the Day: Cast Iron Baked Oysters Rockefeller Bacon Trinity, Creamy Dijon Spinach and Parmesan Bread Crumbs from Emeril Lagasse. Oh, Emeril! You
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Broiled & Baked Oysters
Oysters Mosca
Your Oyster of the Day: Oysters Mosca. Shu-Shu Rogers mentioned these last week and I haven’t been able to get them off my mind! This
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Oyster Casserole Recipes
Emeril’s Oyster Pie
Your Oyster of the Day: Bonus! Emeril’s Oyster Pie. Joey Stanga’s talk of oyster pie encouraged me to go ahead and post Emeril Lagasse‘s recipe.
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Oyster Casserole Recipes
Gramma Byrne’s Scalloped Oysters
Your Oyster of the Day: Gramma Byrne’s Scalloped Oysters. Chris Nelson at Bon Secour Fisheries shared his grandmother’s recipe for this buttery, creamy celebration of