Your Oyster Recipe of the Day: Oysters with Mezcal Mignonette. A refreshing, south-of-the-border take on the classic oyster topping, from Maradentro restaurant in Los Angeles.
Oyster Mignonette Recipes
When it comes to oysters on the half-shell, few toppings are as pleasing (and sometimes surprising) as a mignonette sauce. Whether you are a traditionalist and want a classic mignonette of shallots, vinegar and cracked pepper, or an adventurous cook ready to take on a champagne foam, we’ve got you covered. We’ve rounded up more than a dozen fantastic oyster mignonette recipes from your favorite chefs, magazines, cookbooks and food blogs.
Half-Shell/Raw Oysters
Oysters and Bordeaux-Style Mignonette
Your Oyster of the Day: Oysters and Bordeaux-Style Mignonette. I love the little bit of vanilla bean added to this classic mignonette from Goût+Taste. Slurp!
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Half-Shell/Raw Oysters
Oysters with Zesty Vietnamese Dressing
Your Oyster of the Day: Oysters with Zesty Vietnamese Dressing. Add the bright, spice of a classic Vietnamese dipping sauce to your oysters. Simple. Genius.
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Half-Shell/Raw Oysters
Chilled Oysters with Apple-Ginger Mignonette
Your Oyster of the Day: Chilled Oysters with Apple-Ginger Mignonette. Apples are in season. Oysters are in season. This sweet, tart, zippy topping from Martha
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Grilled Oysters
Grilled Oysters with Finger Lime Mignonette
Your Oyster of the Day: Grilled Oysters with Finger Lime Mignonette. Steve, The Grilling Wino, recommends serving these with Trader Joe’s Coastal Chardonnay.
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Half-Shell/Raw Oysters
Mignonette Sauce
Your Oyster of the Day: Mignonette Sauce. I can always count on Elise at Simply Recipes for a spot-on recipe and this classic mignonette is