Your Oyster of the Day: Ceylon Curry of Oysters.
Amanda Hesser rediscovered this recipe from a 1939 Charlotte Hughes article in the The New York Times Food. Hesser’s take on it: “The whole process takes about 10 minutes, and the payoff lasts years, because you’ll want to make it again and again.”
I’m looking forward to this one.
#TBT #throwbackthursday