Your Oyster of the Day: Donald Link’s Seafood Gumbo.
At 5+ hours to prepare, this is weekend cooking. But who could resist the dish that made Donald Link want to become a chef? Blue crabs. 4 pounds of shrimp. 2 pints of oysters… Mmmmmm.
You can get Link’s fabulous cookbook, Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana