Drago's Style Charbroiled Oysters

Your Oyster of the Day (the first of many to come): Several years ago, my friend Jan Gautro introduced me to Drago‘s Charbroiled Oysters. It was the seed of an addiction. Now I have an oyster obsession. Any bay (Tomales to Buzzard). Any preparation. I want to try them all.

Use the Drago’s recipe when you’re at home, but when you’re near New Orleans, you MUST check out the real thing. Dan Brennan captured a bit of Drago’s magic in these photos from the Metairie location (from the Oyster Obsession Facebook group):

Shucking station at Drago's, Metairie, LA — Shucking station at Drago’s, Metairie, LA (Photo courtesy of Dan Brennan)

Drago's charbroiled oysters with bread for sopping up the garlic butter goodness. — Drago’s charbroiled oysters with hunks of bread to sop up the garlic butter goodness. (Photo courtesy of Dan Brennan)

Drago's chargrilled oysters — Drago’s buttery, garlicky, cheesy chargbroiled oysters (Photo courtesy of Dan Brennan)

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Grilled Oysters

Drago’s Style Charbroiled Oysters

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