Your Oyster Recipe of the Day: Fried Clams and Oysters. How do you make fried clams even better? Add fried oysters, of course! Giada De Laurentiis fries buttermilk and breadcrumb battered clams and oysters and serves with marinara or arrabiata sauce. It’s a simple, near perfect, appetizer.
Dig in to the best fried oyster recipes from your favorite chefs, magazines and cookbooks. We’ve rounded up dozens of crispy, tender, delicious oysters, fried anyway you can imagine them.