Your Oyster of the Day: Fried Oyster Salad with Apple and Almond Brittle from A SPICY PERSPECTIVE. I’m not usually one to cook more than one topping per salad. When I was growing up, nothing cooked went on a salad (unless you counted pickles).
THIS may be the exception. I mean fried oysters, apples and crunchy, caramel almond brittle. And buttermilk dressing.
It’s salty-sweet-tart-crisp-creamy heaven on a plate!