Your Oyster of the Day: Fried Oysters with Spicy Remoulade. “Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, uses the bottom oyster shells as serving platters for these crispy fried oysters with piquant sauce.”
All the Best Oyster Recipes and Half-Shell Toppings!
Your Oyster of the Day: Fried Oysters with Spicy Remoulade. “Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, uses the bottom oyster shells as serving platters for these crispy fried oysters with piquant sauce.”