Your Oyster of the Day: Grilled Oysters with Spiced Tequila Butter.
Summer may be waning, but there’s still plenty of time for grilling!
“Blaine Wetzel grills oysters, then drizzles them with butter flavored with sage, oregano, lemon juice and tequila. He prefers oysters from Samish Bay in the northern Puget Sound, where some food historians say the first Pacific oysters grew in 1919.” — Food & Wine