Your Oyster Recipe of the Day: Melon, Honey and Mint Granita. Yes, I stole one more granita recipe from the world of desserts for our oyster-topping pleasure. This one comes from Shauna Sever’s cookbook, Real Sweet, via The Splendid Table. Spoon this frozen mixture of canteloupe, honey and a full cup of mint onto freshly shucked oysters for an icy, sweet and salty treat!
Order of copy of Sever’s book from Amazon!
