Your Oyster of the Day: Mississippi Comeback Sauce. According to Deep South Dish, this recipe, created in 1930s Jackson, at The Rotisserie restaurant, is “truly the Queen Mother of all Mississippi condiments.”
It’s an ideal dip for fried oysters AND the perfect spread for a fried baloney sandwich. How could we resist?
Get more oyster dip recipes from your favorite magazines, cookbooks, chefs and food blogs.
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