Your Oyster Recipe of the Day: Oyster Stew with Twice Fried Saltines. This rich oyster stew incorporates onions, fennel, turnips, white wine and vermouth. Twice fried saltines are exactly what they sound like. Oh yeah, there’s also charred turnip relish! Ashley Christensen shared her recipe with our friends at Garden & Gun.
You can find this and more of Ashley’s southern recipes in Poole’s: Recipes and Stories from a Modern Diner.